Are you looking for recipe inspiration Carrot pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Carrot pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Carrot pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Carrot pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Carrot pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Carrot pudding estimated approx 30 min.
So, this time, let’s try it, let’s create it Carrot pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Carrot pudding use 5 type of material and 3 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Carrot pudding:
- 3 cups + 6 tbsp Milk –
- 1 medium size Carrot –
- 3 tbsp Cornflour–
- 3 tbsp Sugar –
- Pinch orange food colour
Steps to make Carrot pudding
- Wash the carrot, peel the skin and grate it. Take cornflour in a bowl, add 6 tbsp of milk to it and mix without lumps. Keep aside.rnrn Boil 3 cups of milk in a pan. Once it comes to boil, reduce the flame and add grated carrots to it.
- The carrots gets cooked. Now add the sugar,food colour and prepared cornflour mixture to it.
- Keep stirring in medium flame until the pudding becomes little thick. Switch off the flame and allow it to cool.
How ? It’s easy? That’s how to make Carrot pudding which you can practice at home. Hopefully useful and good luck!