Carrot Cake

Are you looking for recipe inspiration Carrot Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Carrot Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Carrot Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Carrot Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Carrot Cake estimated approx 2hr.

So, this time, let’s try it, let’s create it Carrot Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Carrot Cake use 18 type of material and 6 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Carrot Cake:

  1. 2 cups flour
  2. 3 cups shredded carrots
  3. 2 tsp baking powder
  4. 2 tsp baking soda
  5. 4 large eggs
  6. 2 tsp ground cinnamon
  7. 1 1/4 cups vegetable oil
  8. 1 1/2 cup white sugar
  9. 1/2 cup brown sugar
  10. 1 cup chopped pecan + 1/2 cup for garnishing
  11. 2 tsp vanilla
  12. 1 tsp ground nutmeg
  13. 1/2 tsp salt
  14. For Frosting
  15. 8 oz cream cheese
  16. 4 cups powdered sugar
  17. 1/2 cup butter
  18. 1 tsp vanilla

Steps to make Carrot Cake

  1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
  2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
  3. Grease and flour 9 inch baking pan.(I used 2 round ones)
  4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
  5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
  6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!

How ? It’s easy? That’s how to make Carrot Cake which you can practice at home. Hopefully useful and good luck!

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