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Caramelized bread pudding

Are you looking for recipe inspiration Caramelized bread pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Caramelized bread pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Caramelized bread pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Caramelized bread pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Caramelized bread pudding adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Caramelized bread pudding estimated approx 3hrs.

So, this time, let’s try it, let’s create it Caramelized bread pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Caramelized bread pudding use 7 type of material and 8 manufacturing step. Here’s how to make the dish.


Ingredients and spices that need to be prepared to make Caramelized bread pudding:

  1. 2 cups Whole Milk –
  2. 4 slices Bread –
  3. 2 Eggs large
  4. 1 tsp Vanilla extract –
  5. ¹/⁴ cup Condensed milk –
  6. ¹/⁴ cup Sugar – ¼ cup (for caramel)
  7. 1 bowl Melted butter or ghee – to brush inside the

Steps to make Caramelized bread pudding

  1. Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
  2. Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
  3. Now cool the tin for few mins.
  4. Pour the prepared custard on top.
  5. Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
  6. Remove it and insert a knife to check whether the cake is done or not.
  7. Now pop the pan in fridge and let it chill for 2 hours
  8. Slice and serve

How ? It’s easy? That’s how to make Caramelized bread pudding which you can practice at home. Hopefully useful and good luck!

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