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caramel pudding

Are you looking for recipe inspiration caramel pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas caramel pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of caramel pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare caramel pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make caramel pudding adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook caramel pudding estimated approx 50 mins.

So, this time, let’s try it, let’s create it caramel pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make caramel pudding use 7 type of material and 8 manufacturing step. Here’s how to make the dish.


Ingredients and spices that need to be prepared to make caramel pudding:

  1. 1 tbsp water
  2. 3 cup sugar
  3. 2 cup water
  4. 1 cup condensed milk
  5. 3 eggs
  6. 4 slice white breads
  7. 1 tsp extract vanilla

Steps to make caramel pudding

  1. mix the first two ingredients on a saucepan. turn the heat( medium) make sure that the mixture turns brown-ish before the heat is off. DO NOT STIR THE MIXTURE. pour the mixture into a closed round cake tin.
  2. as you prepare the next step, place a steamer and turn the heat on medium, let the water boils..
  3. mix the remaining ingredients( water, milk, eggs, breads, vanilla) in the blender, and blend those well..
  4. pour the blended mixture into the caramelize cake tin.. close the tin by aluminium wrapper and steam it
  5. make sure there is no water in that mixture.. steam it for at least 30mins.
  6. open the lid, and slowly open the aluminium wrapper and try to shake the tin a little bit.. if the mixture waving from the outside to the inside, that means the pudding is not cook yet.. and if you shake it and the mixture only wave at the centre, it is done..
  7. turn off the heat, place the pudding in a fridge and let it cold.. turn the pudding upside down, and serve while it is cold.. enjoy!
  8. this pudding may be a little sweet.. it depends on the amount of sugar..

How ? It’s easy? That’s how to make caramel pudding which you can practice at home. Hopefully useful and good luck!

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