Bourbon biscuit cake

Are you looking for recipe inspiration Bourbon biscuit cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Bourbon biscuit cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bourbon biscuit cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Bourbon biscuit cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Bourbon biscuit cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Bourbon biscuit cake use 4 type of material and 8 manufacturing step. Here’s how to make the dish.

#5ingrnPost -2rnI know everyone love chocolate cakes. It's a recipe without using any oven !!!I am gonna sharing this simplest ,quickest and superly moist way to make this awesome recipe ” with you all.I personally love this quick recipe…So do try it on your kitchen and let me know how it turns out for you. I m pretty sure!! you are going to love this❤

Ingredients and spices that need to be prepared to make Bourbon biscuit cake:

  1. 2 packs Bourbon biscuit
  2. 1 Pack -Eno regular
  3. 1 cup milk
  4. 1 tsp Almonds chopped (optional)

Steps to make Bourbon biscuit cake

  1. In a rice cooker or idli steamer, pour water and place a ring to elevate it's height. Cover and allow the water to come to a boil for about 10 minutes.
  2. In a mixer jar add the bourbon biscuit and blend to make a fine powder. Transfer to a mixing bowl.
  3. Pour half cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside.
  4. Grease the 5 inch round cake tin with oil, set aside.
  5. Add eno powder to the batter, and stir in one direction only.
  6. Pour this batter into the cake tin and garnish with chopped almonds, if you like(optional).rnPlace the cake tin on the stand and then close the steamer. Steam the cake over low heat for 25 minutes.
  7. Remove the cake and allow the cake to cool down completely.rnOnce cooled using a knife clear the edges and transfer the cake on a serving plate.
  8. Slice and serve this delectable moist cake immediately.

How ? It’s easy? That’s how to make Bourbon biscuit cake which you can practice at home. Hopefully useful and good luck!

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