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Batik Cake

Are you looking for recipe inspiration Batik Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Batik Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Batik Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Batik Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Batik Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Batik Cake use 15 type of material and 4 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Batik Cake:

  1. For the cake
  2. 2 packs digestive biscuits
  3. 200 g butter
  4. 1/2 cup condensed milk
  5. 1/2 cup cocoa powder
  6. 1 cup milo powder
  7. 1/2 cup hot water
  8. 1/2 tsp salt
  9. 1 egg
  10. 1 tsp vanilla essence
  11. For the Choc ganache
  12. 200 g whipped cream
  13. 200 g dark choc
  14. 1 tbsp butter
  15. 1 tsp vanilla essence

Steps to make Batik Cake

  1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
  2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
  3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
  4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

How ? It’s easy? That’s how to make Batik Cake which you can practice at home. Hopefully useful and good luck!

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