Are you looking for recipe inspiration Banana pudding – large batch ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana pudding – large batch What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Banana pudding – large batch, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana pudding – large batch delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Banana pudding – large batch home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana pudding – large batch use 8 type of material and 9 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Banana pudding – large batch:
- 1 block cream cheese
- 1 can sweetened condensed milk
- 5 French vanilla pudding mixes
- 1 gal milk
- large cool whip
- 6 large bananas
- 2 bags vanilla wafers
- Lemon juice
Steps to make Banana pudding – large batch
- Using a mixer combine cream cheese and condensed milk
- Crush half your nilla wafers and like the bottom of your pan
- Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside.
- I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth.
- Fold in whip cream. Will be a little lumpy.
- Pour mixture onto crumbled wafers.
- Lay remaining wafers on top of pudding.
- Add your bananas.
- Refrigerate at least 2 hours then serve.
How ? It’s easy? That’s how to make Banana pudding – large batch which you can practice at home. Hopefully useful and good luck!