Are you looking for recipe inspiration Banana Chia Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana Chia Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Banana Chia Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana Chia Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Banana Chia Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana Chia Pudding use 4 type of material and 3 manufacturing step. Here’s how to make the dish.
There’s two ways to this recipe. You can either soak the chia overnight already mixed in with mashed ripe bananas or just top it off the next day with banana slices. I always go for the latter so that I am free to change my mind about my topping if I don’t feel like bananas the next morning. The banana is typically the sweetener for this pudding, meaning you can replace it with any of your favorite fruits.nnBanana chia pudding is always a great breakfast or dessert recipe for it’s ease to make and adaptable taste.
Ingredients and spices that need to be prepared to make Banana Chia Pudding:
- 4 Tbsp chia seeds
- 1 cup milk
- 1 large bananas
- 1/8 cup chocolate (roughly chopped)
Steps to make Banana Chia Pudding
- Add chia seeds to a clean mason jar. Pour in the milk and stir. Refrigerate for 30 minutes and stir again. Now cover and let it set and gel up in the fridge overnight
- Serve the next morning with banana slices and chopped chocolates
How ? It’s easy? That’s how to make Banana Chia Pudding which you can practice at home. Hopefully useful and good luck!