Bakery style almond cake

Are you looking for recipe inspiration Bakery style almond cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Bakery style almond cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bakery style almond cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Bakery style almond cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Bakery style almond cake adalah 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Bakery style almond cake estimated approx 1hr.

So, this time, let’s try it, let’s create it Bakery style almond cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Bakery style almond cake use 10 type of material and 9 manufacturing step. Here’s how to make the dish.

#Yearendchallengenاَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُnToday's recipe👇👇👇n nBakery style almond cake‎

Ingredients and spices that need to be prepared to make Bakery style almond cake:

  1. 200 garam,plain flour (maida)
  2. 250 garam, powder sugar
  3. 125 garam, oil
  4. 6 ,eggs
  5. 50 garam, raisins (Kishmish)
  6. 100 garam, almonds
  7. 2 tesp, baking powder
  8. 1/2 tesp, vanilla extract
  9. Yellow food colour (optional)
  10. Almond for decoration (optional)

Steps to make Bakery style almond cake

  1. Take a bowl, add eggs, sugar and oil and beat until sugar dissolved and light creamy color.
  2. Now add vanilla extract, baking powder and yellow food colour and combine well.
  3. Then add chopped almonds and mix gently.
  4. Now add plain flour(maida) and mix gently.
  5. Take 2 pounds square mold. Line-up with parchment pepper. apply some butter or ghee (clarified butter). designe your almond sketch and freeze for 2 minutes. Now add almond cake mixture and bake for 35 to 45 minutes or until done. (180c temperature)
  6. Once cake is done, remove from oven and leave it for 5 minutes.
  7. After 5 minutes take it out from mold.
  8. Apply some mango jam or honey on top.
  9. Enjoy 😋😋😋

How ? It’s easy? That’s how to make Bakery style almond cake which you can practice at home. Hopefully useful and good luck!

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