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Baked lemon pudding with B.C. blueberry compote

Are you looking for recipe inspiration Baked lemon pudding with B.C. blueberry compote ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Baked lemon pudding with B.C. blueberry compote What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Baked lemon pudding with B.C. blueberry compote, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Baked lemon pudding with B.C. blueberry compote delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Baked lemon pudding with B.C. blueberry compote adalah 8 ramkins. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Baked lemon pudding with B.C. blueberry compote estimated approx 20 to 25 minutes.

So, this time, let’s try it, let’s create it Baked lemon pudding with B.C. blueberry compote home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Baked lemon pudding with B.C. blueberry compote use 15 type of material and 13 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Baked lemon pudding with B.C. blueberry compote:

  1. 3/4 cup butter, melted
  2. 1 cup sugar, granulated
  3. 3 eggs
  4. 2 lemons
  5. 1 tsp pure lemon extract
  6. 1/3 cup all-purpose flour
  7. 1 cup milk
  8. Pinch Sea salt
  9. Boiling water to cover ramekins
  10. Powered sugar (optional)
  11. BC Blueberry Compote
  12. 2 cups frozen blueberries
  13. 1/4 cup water
  14. 3/4 cup sugar
  15. 1 tsp vanilla

Steps to make Baked lemon pudding with B.C. blueberry compote

  1. Preheat oven to 400 degrees Fahrenheit
  2. Place melted butter into a large mixing bowl. Whisk in 3/4 cup sugar until combined.
  3. Separate eggs and incorporate egg yolks to the mixing bowl and stir.
  4. Add zest of 1 lemon, the juice of two lemons and the pure lemon extract.
  5. Gently mix in the flour and salt. Add milk.
  6. In a separate bowl whip the egg whites until frothy, add remaining 1/4 cup sugar and beat until stiff peaks form.
  7. Gently fold whipped egg whites into other mixture by doing this in two batches.
  8. Portion the mixture into the ungreased individual ramekins until almost full
  9. Place filled Ramekins into a casserole dish or a roasting pan and place into the oven
  10. Carefully pour boiling water into the pan until half-way up the ramekins.
  11. Bake for 20 to 25 minutes or until tops are golden brown. Gently remove ramekins from water bath. You should use canning tongs to safely remove ramekins from the hot water bath. Optional to dust the top of the pudding with powered sugar.
  12. Serve warm with blueberry compote
  13. Blueberry compote recipe:nCombine all ingredients into sauce pan. Bring to boil and reduce by half. About 8 to 9 minutes. Serve warm.

How ? It’s easy? That’s how to make Baked lemon pudding with B.C. blueberry compote which you can practice at home. Hopefully useful and good luck!

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