Are you looking for recipe inspiration Apricot pound cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Apricot pound cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Apricot pound cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Apricot pound cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Apricot pound cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Apricot pound cake use 10 type of material and 9 manufacturing step. Here’s how to make the dish.
I've bought dry apricots as my souvenir when traveling to Pakistan. Using that apricot and baked it.
Ingredients and spices that need to be prepared to make Apricot pound cake:
- 60 g butter unsalted
- 60 g cake flour
- 60 g sugar half brown, half white
- 1 egg
- 1/2 baking powder
- 30-40 g dry apricot
- squeezed lemon
Steps to make Apricot pound cake
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
How ? It’s easy? That’s how to make Apricot pound cake which you can practice at home. Hopefully useful and good luck!