AMIEs Maja Blanca (sweet coconut corn pudding)

Are you looking for recipe inspiration AMIEs Maja Blanca (sweet coconut corn pudding) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas AMIEs Maja Blanca (sweet coconut corn pudding) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of AMIEs Maja Blanca (sweet coconut corn pudding), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare AMIEs Maja Blanca (sweet coconut corn pudding) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make AMIEs Maja Blanca (sweet coconut corn pudding) adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook AMIEs Maja Blanca (sweet coconut corn pudding) estimated approx 1 hour.

So, this time, let’s try it, let’s create it AMIEs Maja Blanca (sweet coconut corn pudding) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make AMIEs Maja Blanca (sweet coconut corn pudding) use 9 type of material and 2 manufacturing step. Here’s how to make the dish.

a perfect yummy pudding! :positive 🙂

Ingredients and spices that need to be prepared to make AMIEs Maja Blanca (sweet coconut corn pudding):

  1. 2 liter coconut milk
  2. 2 tbsp condensed milk
  3. 3 tbsp butter, softened
  4. 200 grams sugar
  5. 1 tsp vanilla extract
  6. 1 egg yolk
  7. 750 grams corn kernels (fresh or frozen)
  8. 175 grams cornstarch
  9. 2 tbsp toasted coconut flakes (optional)

Steps to make AMIEs Maja Blanca (sweet coconut corn pudding)

  1. Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.
  2. Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired.

How ? It’s easy? That’s how to make AMIEs Maja Blanca (sweet coconut corn pudding) which you can practice at home. Hopefully useful and good luck!

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