Are you looking for recipe inspiration 2 Ingredient Chocolate Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas 2 Ingredient Chocolate Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of 2 Ingredient Chocolate Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare 2 Ingredient Chocolate Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make 2 Ingredient Chocolate Cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook 2 Ingredient Chocolate Cake estimated approx 30 minutes.
So, this time, let’s try it, let’s create it 2 Ingredient Chocolate Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make 2 Ingredient Chocolate Cake use 5 type of material and 10 manufacturing step. Here’s how to make the dish.
#5ingrnThis chocolate cake is just made with 2 simple ingredients and it came out as the most amazing,dense,moist cake ever.Semi Sweet Chocolate is combined with eggs and baked.Sprinkle with some icing sugar and top with some cherries, and this glorious treat will keep the whole family happy.Give it a try.
Ingredients and spices that need to be prepared to make 2 Ingredient Chocolate Cake:
- 4 eggs,whites and yolks separated
- 255 grams semisweet chocolate(chopped into small pieces)
- 1 teaspoon butter for greasing
- 2 tablespoons icing sugar to serve
- 3 cherries to serve
Steps to make 2 Ingredient Chocolate Cake
- Preheat the oven to 170°C.
- Place the chocolate in a microwave safe bowl and melt completely,about 1 minute.
- Using a hand mixer,whisk the whites until soft peaks form.
- At the yolks, one by one into the bowl of chocolate,whisking to combine
- Using a spatula gently fold 1/3 of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites,adding 1/3 at a time.
- Now grease a cake mold with butter and pour the batter into it.
- Bake for 30 minutes.
- Once the cake is cool,gently invert it onto a plate.
- Sprinkle with powdered sugar and top with cherries.
- Slice and serve.
How ? It’s easy? That’s how to make 2 Ingredient Chocolate Cake which you can practice at home. Hopefully useful and good luck!